This bookfold card is a quick and easy layout...and cute too!
Here's how:
- Pumpkin Pie cardstock - cut 4 1/4″ x 11″, folded and scored at 5 1/2″ and 6 3/4″, plus a scrap for the larger Stylish Shapes square die
- Basic White – Cut Two 4″ x 4″ (one for inside too), and also cut 1″ x 4″, plus a scrap for the smaller Stylish Shapes square die
- To Market Designer Series Paper - Cut 3 7/8″ x 3 7/8″, and also cut 7/8″ x 3 7/8″
- Peach Pie ink (for the sentiment from the Market Goodness stamps)
- Linen Thread
- Fussy-cut some flowers and a basket from the DSP, and die-cut some miniature flowers to use in place of dots or sequins
No comments:
Post a Comment